Description
I am a professional with food preparation and presentation within government contracts, hotels am or pm shifts fine dining catering and I have a credited certification in Hospitality management help me to stay consistence in this field.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Guest Services Inc. | 1st Cook | 7/2018 - 3/2020 |
| (Confidential) | Ist Cook | 6/2006 - Present |
