Talented leader offering over 20 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Highlights:

• Deposits
• Payroll
• Customer Service
• Inventory
• Inventory management
• Management
• Quality
• Quality Assurance
• SAFE (Slab Analysis by the Finite Element Method)
• Scheduling