Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Stuart Sherman Associates | Director, Operational Consulting | 1/2017 - 1/2020 |
| Pillar Hotels And Resorts | General Manager | 1/2015 - 1/2017 |
| Destination Hotels | Director Of Culinary, Food And Beverage Operations | 1/2011 - 1/2015 |
| Vail Cascade Resort & Spa | Director Of Culinary, Food And Beverage Operations | 1/2011 - 1/2011 |
| The Homestead Resort | Executive Sous Chef / Interim Executive Chef | 1/2005 - 1/2011 |
| Texas Wings. | General Manager | 1/2003 - 1/2005 |
| Alonti Café And Catering. Dallas Fort | Area Director & Corporate Executive Chef | 1/2000 - 1/2003 |
| Harvey Hotel / Holiday Inn Select. | General Manager | 1/1997 - 1/1998 |
| Harvey Hotel Dfw. | Director Of Catering And Convention Services Executive Chef | 1/1996 - 1/1997 |
| Bristol Hotel. | Executive Chef | 1/1990 - 1/1994 |
| Harvey Hotel Dfw. | Sous Chef | 1/1988 - 1/1990 |
| Bristol Hotels And Resorts | General Manager Crowne Plaza Old Mill | 1/1987 - 1/2000 |
Accomplishments
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