Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Sous Chef | 3/2019 - Present |
| Back Deck | Chef De Cuisine | 6/2017 - 3/2019 |
| Tinker's Son | Executive Chef | 7/2016 - 6/2017 |
| Le Meridian Hotel | Executive Sous Chef | 1/2016 - 7/2016 |
| Jasper Whites Summer Shack | Executive Sous Chef | 6/2015 - 12/2015 |
| Omni Hotels & Resorts | Sous Chef | 1/2013 - 1/2015 |
| Boston Medical Center | Executive Chef | 9/2011 - 7/2012 |
| Marriott International | Boston Common Kitchen Supervisor | 4/2010 - 9/2011 |
| Waterfront Hotel | Kitchen Supervisor | 1/2008 - 4/2010 |
| Boston Quincy Marriott Hotel | Kitchen Supervisor | 9/2004 - 1/2008 |
| Bia Bistro | Sous Chef | 1/2004 - 7/2004 |
| Boylston Place | Food & Beverage Director/Executive Chef Food & Beverage Sous Chef | 5/2002 - 1/2004 |
| The Millennium Bostonian Hotel | Seasons Sous Chef | 9/1999 - 9/2000 |
Accomplishments
Keywords
