* Strong business aptitude with extensive experience in the field of Food and Nutrition * Skilled as a Director, Instructor, Monitor and Performing clerical tasks * Effective communication skills experienced in daily interaction with contracted clients, consumers and workers skilled managing in an environment of diversity * Excellent team building skills with ability to lead by example and spearhead change * Available to work a flexible schedule to include various shifts Summary of Relevant Skills Food and Nutrition * Perform industrial food service operations according to establish systems and procedures ensuring the highest quality of menu items required for a large facility * Successfully complete all tasks in adherence to requirements for preparing and serving food products and maintaining appropriate sanitation and safety levels * Prepare foods for cooking, serving and storage follow dietary standards for specific health concerns handle food items in a manner for quality assurance and cost control Director of Food Service * Directly supervise and coordinate activities of workers engaged in various types of work activities monitor and evaluate staff performance ensure that goals are met * Provide staff with training and assistance and in performing duties ranging from simple to complex in nature adhere to established local, state, and federal regulations * Perform routine inventory enter data collected into computerized system. * Perform a range of financial activities i.e. cost control, labor scheduling, P& L accountability and / or contract-management. of Relevant Skills Food and Nutrition * Perform industrial food service operations according to establish systems and procedures ensuring the highest quality of menu items required for a large facility * Successfully complete all tasks in adherence to requirements for preparing and serving food products and maintaining appropriate sanitation and safety levels * Prepare foods for cooking, serving and storage follow dietary standards for specific health concerns handle food items in a manner for quality assurance and cost control Director of Food Service * Directly supervise and coordinate activities of workers engaged in various types of work activities monitor and evaluate staff performance ensure that goals are met * Provide staff with training and assistance and in performing duties ranging from simple to complex in nature adhere to established local, state, and federal regulations * Perform routine inventory enter data collected into computerized system. * Perform a range of financial activities i.e. cost control, labor scheduling, P& L accountability and / or contract-management.

Highlights:

• Associate of the Conference of Consulting Actuaries
• Communication Skills
• Cost Control
• Diversity
• Evaluate
• Financial
• Food Service
• Inventory
• Leadership
• Management