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Occupation:Food Service Manager |
Location:Murfreesboro, TN |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
To obtain a high-level managerial position, which would utilize my organization skills, creative ability and experience in the Food and Beverage Industry.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Sheraton Inn & Convention Center | Banquet Manager | 1/2011 - 1/2019 |
| (Sea Way Hotel Corp.) | Director Of Food And Beverage Operations Complex Banquet Manager | 1/2008 - 1/2005 |
| Sheraton Premiere Tyson's Corner | Acting Banquet Director Broke | 12/2006 - 12/2006 |
| The Westin Copley Place | Acting Banquet Director | 12/1997 - 12/1997 |
| Aaa | Director Of Conference Operations | 1/1993 - 1/1999 |
| Wdw Swan And Dolphin Resort (Starwood Resorts Worldwide Inc) | Banquet And Beverage Captain | 1/1989 - 1/1992 |
Accomplishments
Highlights:
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