Occupation:Food Service Manager |
Location:Greenville, SC |
Education Level:Some College Units Completed |
Will Relocate:No |
Description
Energetic manager with demonstratedleadershipskills in avariety of organizations. Stronginterpersonal skills with ability to select,train and develop employees into a well functioning team. At ease with a range of clients and patients. in nursing homes and customers in the general public.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Pickens County Meals On Meals On Wheels | Nutritional Coordinator/Executive Executive Chef Line Chef/Safety Coordinator | 3/2015 - 3/2015 |
Accomplishments
Highlights:
Started out as a pot washer and worked my way up to management status, through hard work and education.Companies I like:
Job Skills
Keywords
Responsibilities
Responsible for entire dining services department 25 employees, scheduling , hiring, payroll, budgeting and other functions.
