A talented, self-directed professional demonstrating 25 years of successful restaurant operations management experience, including personnel, budgeting, marketing, profit and loss, concept development, and new store development. SIGNIFICANT QUALIFICATIONS * Exceptional leader with a proven ability to build teams that facilitate immediate growth, profitability and strength of culture. * Extremely knowledgeable in all areas of restaurant operations management including recruiting, training, financial forecasting & management, new store development, purchasing, vendor selection, menu development and day-to-day operations. * Highly adept in the conceptualization/implementation of improved systems for margin improvement. * Consistently exceed corporate goals & expectations due to dedicated and professional work ethic. * Possess vital personnel management skills necessary to achieve overall superior service DD * Skilled in identifying turn-around solutions and managing operations. * Extensive experience in multiple aspects of the food service industry from BOH/FOH operations to management training. * Proven success in increasing bottom line profitability throughout a 25 year restaurant management career.

Highlights:

• Billing
• Chef
• Consulting
• Accounting
• Cost Control
• Financial
• Management
• Sales
• Japanese Language
• P&L