Occupation:Restaurant Manager |
Location:Willington, CT |
Education Level:High School/GED |
Will Relocate:YES |
Description
A hard working and honest person. Great leader and communication skills. Loyal.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 5/2000 - Present |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Arvin High | college prep | 2001 | High School/GED Degree |
Accomplishments
Highlights:
I've been a manager for six years. I love doing it. I love the resposibility and people depending on me.Companies I like:
Keywords
Responsibilities
I am currently a manager at a BUrger King restaurant. I supervise my crew, ensure labor laws are met, ensure safelty guidelines are followed, all while serving fast and hot safe food to eat.
