Occupation:Chef or Head Cook |
Location:San Rafael, CA |
Education Level:High School/GED |
Will Relocate:YES |
Description
Reliable transportation & auto insurance California Food Handler Certificate of Achievement Advanced English skills Fluent in Spanish Very dependable, energetic and punctual Able to work days, evenings and Saturday Very capable of accomplishing multiple tasks in a fast paced environment Able to work independently or under supervison of large projects Able to order all the food stuffs needed to prepare food experience highlights 12 years experience working as Sous Chef and Cook Preparation of American and Italian food Preparation of seafood, salads, soup, sauces and dressings Trained in latest food handling safe and sanitation standards Able to handle existing menu items and create new items for the menu Excel at working in a fast paced, high volume restaurant operations as a line chef
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Wipeout Bar & Grill | Cook | 1/2014 - 1/2014 |
| Kitchen Supervisor, Pacific Catch | Sous Chef | 1/2007 - 1/2016 |
| (Confidential) | Cake Factory Kichen Leader | / - Present |
Accomplishments
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