Description
I am devoted in providing a fine dining experience based on presentation and elegance. I am looking to embark on a new adventure to exercise my years of experience in the food and beverage industry. My goal is to continue to create and provide passionate and exquisite meals for dining patrons. From my enclosed resume, you will find that my 31 years of culinary and management experience meets the requirements you have outlined for this position.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| United Communities Against Poverty Inc. | Chef/Food Director | 1/2008 - 1/2008 |
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