Description
Over 25 years of Hotel/Restaurant experience with additional expertise and preparation in: Food and Beverage Management, Food Safety, Supply and Inventory Control, Hotel Operations, Union Relations, Cash Management, Vendor Relations, and Sales.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Nautilus Diner Llc | Waiter/Trainer Food Service Manager Level | 12/2013 - 12/2013 |
| Bob Evans Farms Inc. | Food Quality Manager/Assistant General Manager | 8/2006 - 11/2013 |
| Sheraton Four Points Bwi Airport Restaurant General Manager | Department Manager | 1/2005 - 6/2006 |
| Radisson Hotel | Manager, Regatta Bar And Grille | 4/2004 - 4/2005 |
| The Rose Restaurant Bwi Airport Complex | Manager | 3/2002 - 4/2004 |
| Washington Hospital Center | Manager, Giolitti's Gourmet Delicatessen | 5/2000 - 9/2001 |
Accomplishments
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