Occupation:Regional/Multi-Unit Manager |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
Dynamic, accomplished catering and food service professional, committed to building customer and team loyalty via high performance and service. Notable success in large-scale event planning, food preparation, menu development, multi-unit operation ownership, accounting, marketing and project management.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Restaurant Manager | Jim N Nick's Community Bbq Golden Corral | 8/2015 - 2/2018 |
Accomplishments
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