Description
Experienced Chef with over 15 years experience in preparing delicious quality foods of varying cuisines. Efficient in cost control while preparing delicious quality healthy foods. Always striving to provide satisfaction to the customers while ensuring profits to the organization. Can handle and prepare delicious quality healthy foods to handle large orders in stipulated time. Capable of managing and mentoring a team so that they can execute their tasks efficiently.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Tiffany's Bar And Grill | Co Owner Head Chef | 1/2009 - 1/2011 |
| Gloria Black | Personal Chef Head Chef & Kitchen Manager | 1/2008 - 1/2009 |
| Island Bar And Grill | Sous Chef | 1/2006 - 1/2008 |
| Sage Dining Service | Chef | 1/2006 - 1/2007 |
Accomplishments
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