Occupation:Dietician or Nutritionist |
Location:Brooklyn, NY |
Education Level:Associate |
Will Relocate:YES |
Description
OF CORE KNOWLEDGE, SKILLS, AND QUALIFICATIONS * Ability to communicate with all levels of employees of the * Vast knowledge base regarding DOH standards organization, in a professional manner * Thorough understanding of food preparation processes * Responsible for food production/distribution at large * Effective hiring, training, evaluating, and management institutions and for vending programs skills including payroll * Experience with vulnerable populations * Trained for HACCP
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| New York City Department Of Education | School Food Service Manager Food Service Supervisor Dining Service Supervisor | 1/2005 - 1/2005 |
| Evaluated | Food Service Supervisor | 12/1990 - 12/1990 |
Accomplishments
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