senior level manager with over fifteen years extensive experience in all operations of running a restaurant. I have consistently proven my ability to cut costs and decrease staff turnover while maintaining high company standards and strategies, exceeding sales goals, and fostering a positive morale among staff members. I am tenacious in obtaining company goals and objectives and enjoy developing and mentoring my team. I also have 11 years in veterinary from technician work receptionist and practice manager. Striving on great quality pet care and ensuring all protocols are met Authorized to work in the US for any employer increased sales QTD by 10% the last three quarters Steritech and health inspection scores in the 90's Was a training store for newly hired managers and trained the first 90 days. Helped rollout new menu and training ideas and implement new procedures related to all aspects of costs. Held P&L classes to keep assistant managers educated and knowledgeable Manager

Highlights:

• Billing
• Customer Service
• Deposits
• Marketing Management
• P&L
• Payroll
• PET
• POS
• Quality
• Quality Assurance