Description
Knowledgeable food and beverage manager with over 20 years' experience in casual and fine dining within the upscale luxury hotel environment. I endeavor to achieve excellence by positioning myself in a dynamic organization, working diligently to the best of my ability enhancing guest experience, raising company values and profit. My dedicated attention to detail and my commitment to outstanding quality, shows in my working knowledge of service, culinary and sales as they relate to the Hospitality/Food and Beverage industry. My passion for intuitive service, hands on experience creating and maintaining a positive balance, motivating others for future development and growth within the relevant field.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Dfw Airport | 7/2019 - Present |
| Fairmont Hotel | Restaurant And Bar General Manager | 10/2018 - 7/2019 |
| (Confidential) | Manager Lounge Operations | / - Present |
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