Description
My objective is utilize my vast skill set I've learned from being in the restaurant business my whole life. My family has owned restaurants of different styles so I have a lot of knowledge about every aspect of operating a restaurant. I'd like to be involved with serving customers the highest quality of affordable healthy food. Food is my passion and my life.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Building With 1000+ Employees. We're A High | Manager | 6/2013 - 6/2012 |
| Hellenic Restaurant | Line Cook Operations Manager | 6/2000 - 6/2010 |
