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Mark K

Food Service Manager - 20 Years of Experience - Near 85258

Occupation:

Food Service Manager

Education Level:

High School/GED

Will Relocate:

YES

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Areas of Expertise - Operational Needs Analysis - Customer Satisfaction & Retention - Revenue & Profit Generation - Staff Training & Development - Employee Team Building & Retention - Budgets & Cost Control - Purchasing & Inventory Management - Health & Safety Compliance Operational Needs Analysis - Customer Satisfaction & Retention - Revenue & Profit Generation - Staff Training & Development - Employee Team Building & Retention - Budgets & Cost Control - Purchasing & Inventory Management - Health & Safety Compliance Operational Needs Analysis - Customer Satisfaction & Retention - Revenue & Profit Generation - Staff Training & Development - Employee Team Building & Retention - Budgets & Cost Control - Purchasing & Inventory Management - Health & Safety Compliance FOOD & BEVERAGE MANAGER extensive history of success Managing resort F & B, upscale / casual restaurants, sports bars, catering and night clubs within a corporate or privately-owned environment. * Work within and support company policies, procedures, corporate core values and mission statement. * Take ownership of all responsibilities lead by example and create an environment that rewards high performance and personal commitment. * Understand the true value of the "guest." Focus on quality customer service that encourages future patronage. * Interview, hire and train staff to exemplify the highest level of integrity and professional work standards. Open Table, Aloha, Shift Zen, ADP, Squirrel and Micros. * Awarded "Manager of The Year" 2014. * Assisted in the launching of a multi-million renovation.

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Highlights:

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