Areas of Expertise - Operational Needs Analysis - Customer Satisfaction & Retention - Revenue & Profit Generation - Staff Training & Development - Employee Team Building & Retention - Budgets & Cost Control - Purchasing & Inventory Management - Health & Safety Compliance Operational Needs Analysis - Customer Satisfaction & Retention - Revenue & Profit Generation - Staff Training & Development - Employee Team Building & Retention - Budgets & Cost Control - Purchasing & Inventory Management - Health & Safety Compliance Operational Needs Analysis - Customer Satisfaction & Retention - Revenue & Profit Generation - Staff Training & Development - Employee Team Building & Retention - Budgets & Cost Control - Purchasing & Inventory Management - Health & Safety Compliance FOOD & BEVERAGE MANAGER extensive history of success Managing resort F & B, upscale / casual restaurants, sports bars, catering and night clubs within a corporate or privately-owned environment. * Work within and support company policies, procedures, corporate core values and mission statement. * Take ownership of all responsibilities lead by example and create an environment that rewards high performance and personal commitment. * Understand the true value of the "guest." Focus on quality customer service that encourages future patronage. * Interview, hire and train staff to exemplify the highest level of integrity and professional work standards. Open Table, Aloha, Shift Zen, ADP, Squirrel and Micros. * Awarded "Manager of The Year" 2014. * Assisted in the launching of a multi-million renovation.

Highlights:

• Entertainment
• Customer Service
• Management
• Purchasing
• Retail
• Sales
• Compliance
• Inventory
• Inventory management
• Training