Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Clevelander Marlin's Park | 5/2018 - Present |
| Zen Sai Asian Fusion | Executive Chef | 3/2014 - 5/2018 |
| Thierry's Catering Event And Design | Chef De Cuisine | 9/2013 - 2/2014 |
| Newport Beachside Hotel | Executive Chef | 11/2011 - 8/2013 |
| Delarie Country Club | Executive Sous Chef | 8/2007 - 11/2011 |
| The Ocean Club Of Florida | Sous Chef | 11/2005 - 8/2007 |
| Delaire Country Club | Sous Chef | 10/1999 - 11/2005 |
| Movenpick Fusterie Restaurant | Kitchen Trainee | 1/1998 - 6/1999 |
| Oktober Restaurant & Bar | Cook | 8/1995 - 5/1996 |
| (Confidential) | Executive Chef/Consultant | / - Present |
Accomplishments
Highlights:
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