Description
I am a Professional Chef with over thirty six years of experience. COVER LETTER: Thanks and Best Wishes! Dr. William J. Campion President Ranger College 1100 College Circle Ranger, TX 76470 "tel: (254)%20647-3234" \t "_blank" 254-647-3234 Ext. 222 "bcampion@rangercollege.edu" \t "_blank" bcampion@rangercollege.edu - Chef John J. Meyer
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Golf Club Of Texas | Food & Beverage Director | 1/2019 - 1/2019 |
| Sodexo | Production Chef | 7/2017 - 12/2017 |
| Briggs Ranch Golf Club | Chef De Cuisine | 4/2014 - 7/2017 |
| (Confidential) | Lead Swing Chef/Cook | 1/2013 - Present |
| Oakmont Country Club | Lead Line Cook/ Externship | 1/2010 - 3/2010 |
| La Buena Vida | Conducted Sanitary Training Chef Larry Executive Manager/Chef | 4/2009 - 1/2010 |
| Legends Hospitality/The Dallas Cowboys | Line Cook Action Station/Cook | 1/2009 - 1/2009 |
| The Cafe | Caterer/Swing Chef | 11/2004 - 12/2008 |
| (Confidential) | Owner/Chef | 2/1995 - Present |
