Occupation:Restaurant Manager |
Location:Middletown, NY |
Education Level:Associate |
Will Relocate:YES |
Description
Food Safety & Sanitation * Purchasing Systems * Menu Development * Nutritional Assessments * Inventory Management * Team Building Technical Guidance / Food Planning * Regulatory Compliance * Kitchen Management * Special Events Catering & Planning * Cost Reduction * Training and Development Project Management * Quality Assurance * Dietary Practices * Financial Management * Payroll * Staff Supervision
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Paul Smythe's Twisted Fried Chicken Waffles | Owner And Operatorfood Service Director | 1/2014 - 1/2014 |
| City Of Peekskill Senior Nutrition | Assistant Food Service Director | 1/2008 - 1/2013 |
| Rootz International | Manager / Owner | 1/2003 - 1/2008 |
| Sodexo | Chef Manager | 1/2000 - 1/2003 |
Accomplishments
Highlights:
Job Skills
Keywords
