5 years' experience as a Director, 14 years as a Regional Director, & 6 years as a District Manager, overseeing 40 million in revenue in various types of operations with responsibilities for all aspects of multi-unit Restaurant Operations. Proficient in Excel and Microsoft Office * Develop and oversee 60+ unit budgets * Managed 70+ salaried personnel with a work staff of 400 employees * Experienced in K-12 USDA feeding * Oversee subsidies, P&L, and fee's * Manage arena event concessions * Proficient skills in planning, strategizing, rolling out programs, policies, and procedures * Proven ability to train and develop Managers * Strong written and verbal communication skills Manage 2 District Managers * Direct Corporate Chef and Marketing * Report directly to President * Coordinated on-line accounting system * Team oriented, self motivated * Consistently outperformed previous years sales * Championed in competition BBQ * Designed and built over 20 kitchens * Great with numbers and spreadsheet development * Managed safety committee * Coordinated 50+ Kitchen openings

Highlights:

Companies I like:

Dine Equity, Applebees, Outback

• BAR
• Quality
• Quality Assurance
• Retention
• Satellite
• Services
• Test
• Training
• Accounting
• CDM