Description
Has several years of top, diversified experience from business to healthcare to education. * Solid history of building sales by building strong solid relationships with customer. Working with the customer to provide solutions to their needs. Drawing on experience to show either new items or a new way of seeing usual ones. * Hard working, driven, and dedicated, while highly-experienced in all aspects of industry work, and thoroughly familiar with industry practices, standards, and protocols. * Wealth of experience in all aspects of food management operations. * Strong organizational and team building background in management and change management * Has Food Safety training, HACCP and Safety and Operational auditing experience * Worked on recipe and menu development for all types of menus and operations from restaurants to caterers to healthcare. * Customer focused, service driven to be a partner to the business
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Smallwares And Equipment Sales Manager | 1/2017 - Present |
| Krispy Krunchy Chicken | Sales Representative/Market Developer | 1/2015 - 1/2016 |
| Us Foods | Specialist | 1/2014 - 1/2015 |
| Northern Virginia Community College | Purchaser/ Instructor | 1/2012 - 1/2014 |
| Dade Paper Company | Sales Consultant | 1/2010 - 1/2012 |
| Rjh Air Conditioning And Refrigeration Service Llc | Sales Associate | 1/2009 - 1/2009 |
| Sysco Food Services Of Virginia | Account Executive | 1/2002 - 1/2008 |
| Hearn Kirkwood | Account Manager | 1/2001 - 1/2002 |
| Westminster At Lakeridge | Director Of Dining Services | 1/2000 - 1/2001 |
| Tall Oaks At Reston | Director Of Dining Services | 1/1997 - 1/2000 |
| Marriott Corporation | General Manager Food Service Operations | 1/1973 - 1/1996 |
Accomplishments
Keywords
