Description
Over 40 years experience, 25 in the hotel industry I would be a valuable asset to your company. I have a background in all aspects of scratch baking including cakes, pastries, breads and breakfast pastries. With experience in high volume buffet production as well as fine dining, banquet and coffee shop deserts I'm sure I could bring a valuable traditional and modern edge to your company. With an ability to create a positive and productive atmosphere to the work place I would be a be a benefit to
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Red Rock Hotel Casino And | Spa Pastry Chef | 7/2015 - 1/2019 |
| Luxor Hotel | Casino Pastry Chef | 9/2005 - 9/2013 |
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