Description
Has managed & opened restaurants for 30 years, gaining a plethora of knowledge about the fine-dining & full-service industry. Has experience as general manager & opening general manager. Has a track-record of increasing revenue & decreasing food & labor costs. Experience with inventory management, monthly profit & loss, scheduling & developing training programs. Consistently successful in turning around failing or struggling restaurants. Leads with energy, excitement, & professionalism motivating employees to maintain high-levels of performance & kitchen productivity. Maintains excellent communication within all parts of a company. Proficient at Microsoft Office Suite and high computer knowledge in general.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Shuckers Bar & Grill | Floor Manager | 1/2015 - 12/2015 |
| Ci Ci's Pizza | Opening General Manager | 6/2014 - 1/2015 |
| Tj's Seafood | General Manager | 4/2014 - 6/2014 |
| Tandoory Taco | Opening General Manager | 1/2014 - 4/2014 |
| Cajun Tailgators | Opening General Manager | 10/2013 - 1/2014 |
| Patrizio | Assistant General Manager General Manager | 1/2013 - 10/2013 |
| Steak & Shake | General Manager | 1/2011 - 1/2013 |
| Wisteria Furniture Company | Operations Manager | 1/2009 - 1/2011 |
| Ci Ci's Pizza | General Manager | 1/2004 - 1/2009 |
| Colter's Barbecue | General Manager | 1/1998 - 1/2004 |
| Graham Brother's Entertainment | District Manager | 1/1996 - 1/1998 |
| Sonny Bryan's Smokehouse | General Manager | 1/1992 - 1/1996 |
| El Paso Barbecue | Opening General Manager | 1/1990 - 1/1992 |
| Glazier Wholesale | Wine Consultant | 1/1983 - 1/1986 |
Accomplishments
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