Occupation:Caterer |
Location:Lagrange, IN |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Avi Food Systems | Catering Manager | 6/2018 - 1/2019 |
| Waterford Crossing | Dining Services Director | 10/2016 - 6/2018 |
| Cafe Bon Appétit | Sous Chef/Manager | 10/2013 - 10/2016 |
| Millers Merry Manor | Evening Supervisor | 1/2013 - 1/2013 |
| Emeritus At Arborwood | Director Of Dining Services | 1/2011 - 1/2013 |
| Fiddler's Hearth | Executive Chef | 1/2006 - 1/2011 |
| Summit Club | Sous & Pastry Chef | 1/2005 - 1/2006 |
| Knollwood Country Club | Sous Chef | 1/2002 - 1/2005 |
| Tippecanoe Place | Executive Pastry Chef | 1/1989 - 1/2002 |
