OFFERING OVER THIRTY FIVE YEARS OF RESPONSIBLE VARIED EXPERIENCE IN THE HOSPITALITY INDUSTRY AND RETAIL MANAGEMENT, WHICH INCLUDES OWNERSHIP OF AN EVENT AND CAKE BUSINESS, HOME MAINTENANCE BUSINESS AND A 31 ROOM MOTEL, WHICH INCLUDED ALL ACCOUNTING FOR BUSINESS, HIRING AND MANAGING EMPLOYEES, PURCHASING SUPPLIES (ALL ASPECTS OF OWNERSHIP), MANAGER AND DIRECTOR OF CATERING AT COUNTRY CLUBS, COLLEGE, PRIVATE CATERING COMPANIES AND HOTELS. HOTEL RESTAURANT MANAGER AND FOOD AND BEVERAGE DIRECTOR ASSISTANT, SUPERVISOR FOR CONVENTIONS, BANQUET BARTENDER, RESTAURANT AND BANQUET WAITRESS, SECRETARY/RECEPTIONIST, PAYROLL AND A/R BOOKKEEPER AND MANAGER OF A RETAIL STORE FOR 3 YEARS. EXPERIENCED IN MANAGEMENT, TYPING, COMPUTER/WORD PROCESSING AND TEN KEY BY TOUCH. CERTIFIED BY THE SAN DIEGO COUNTY HEALTH DEPARTMENT AS A FOOD SERVICE MANAGER IN SANITATION FOR TEACHING IN CURRENT RESTAURANT. RECEIVED ALABAMA COTTAGE LAW HEALTH CERTIFICATE FOR HOME BUSINESS. OVER 40 YEARS IN DECORATING CAKES.

Highlights:

• Inventory
• Management
• Retail
• Billing
• Food Service
• Payroll
• Sales
• Bookkeeper
• Catering Director
• Business Owner