Seeking a challenging food service management position that utilizes my creativity, extensive experience, numerous certifications and education with the opportunity to increase the health and well-being of my clients. * BACKGROUND QUALIFICATIONS * * Armed with an over 30 years in the food service industry, I am ServSafe Certified, a Certified Dietary Manager, Certified Food Protection Professional as well as a Dietetic Technician, Registered. I am a dedicated director and have the capability to oversee the full scope of a facility's successful food service. * * As an innovative Food Service Director, I continually obtain and evaluate nutritional assessments on all patients which are translated into new menus, recipes and testing of new products. * * Always an enthusiastic team player who is deeply committed to delivering quality food production, my skills include inventory, ordering, receiving, cost control, food preparation and service, sanitary and safety guidelines and employee hiring, training and scheduling. * I enjoy collaborating with my team by building mutual trust and respect in order to achieve the highest standards of quality for your company. Evidence of this is my team's low turnover rate. COVER LETTER: Thank you for considering me for a permanent job with your organization. WANDA D. STEWARD 45.

Highlights:

• Nursing
• Assessments
• Benefits
• Financial
• Financial Statements
• Food Service
• Human Resources
• Payroll
• Scheduling
• Capital Equipment