Occupation:Food Preparation Worker - Manager |
Location:Naples, FL |
Education Level:Associate |
Will Relocate:YES |
Description
Experienced, talented and highly motivated cook with over 20 years of experience in multiple settings and tasks. Strong skills in high class establishments, hotel, restaurant, corporate catering and private event management. Strengths include overseeing food production, developing menus and recipes while maintaining a commitment to providing the highest professional food quality and sanitation standards.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| The Arlington Of Naples | Cook 1 | 1/2016 - 1/2018 |
| The Cider Press | Chef | 1/2014 - 1/2016 |
| Naples Princess Cruises | Cook/Bartender/Catering Service (Part Time) | 1/2013 - 1/2018 |
Accomplishments
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