Description
of Expertise Operations Manager, Executive Chef, Senior Retail and Catering Manager in charge of client retention, union communications and negotiations. * Scheduling and direction of 140 full and part time employees * Supervising all food production for 750 - bed medical center * Overseeing retail menu planning and execution * Identifying marketing strategies to drive volume * Client retention * Managing and supervising daily operations * Purchasing all food and non-food items
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Classic Cafe Management | Area Support Manager (Asm) / Operations Manager, Executive Chef Manager Sodexo/Saint Barnabas Health Care System | 1/2018 - 1/2017 |
| Canal House Restaurant | Operations Manager/Executive Chef | 1/1997 - 1/1998 |
| Mongey Restaurant Group | Operations Manager/Executive Chef | 1/1992 - 1/1997 |
Accomplishments
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Job Skills
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