LABORER-1 Seeking a bright carrier in the Store Keper and Clean service industry to better Utilization and development and good communication Skill . Qualification - H.S - pass Responsibilities: * Presents the menu to customers answers queries about it and makes Suggestions if necessary. * Explains the preparation and cooking methods as well as ingredients of various menu items. * Ensures that customers are enjoying their meals or do not have any problem with the food. * Cheeks their identification to make sure that they meet the minimum age requirements for consuming alcoholic beverages. * Performs other duties like brewing coffee and preparation of salad and appetizers, * Deeorates dishes prior to serving. * Ensures that there are adequate supplies of food. Tableware. * Offers wine selections, put this in the proper wine glass and pour the wine for customers. * Stays alert for customers requests and be prompt to address them. * Performs other tasks assigned by supervisor or manager from time to time.

Highlights:

• Dtp
• Bengali Language
• English Language
• Hindi Language