Description
Sous Chef with 6 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Bon Appétit Management Co | Sous Chef Line Cook Cashier | 6/2010 - 6/2010 |
