Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Chili's | Culinary Manager I Have Been The Hoh Managerline Cook | 3/2008 - 10/2018 |
| Windermere Hotel | Sous Chef, The Palms Banquet Chef / Chef | 6/2005 - 7/2007 |
| Brewery Steakhouse | Restaurant Manager | 4/1996 - 4/1996 |
Accomplishments
Highlights:
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