Nearly two decades of professional hospitality, serving, bartending and bar management experience. Exemplary leadership qualities and professionalism in the world of service and sales. *Extensive background in customer-oriented service operations and business development, including sales, marketing, promotions, and cost control. *Excellent communication skills maintain positive relations with staff and customers in high-volume, fast-paced operations. *Proven ability to handle currency and financial transactions accurately resolve discrepancies promptly. *Familiar with Microsoft Word, Microsoft Excel, e-mail and other software systems, ability to learn new systems quickly. *Extensive work as personal assistant to restaurant ownership, including but not limited to inventory, purchasing, budget reconciliation, and both office and household management.

Highlights:

• Financial
• BAR
• Budgeting
• Inventory
• Inventory Control
• Management
• Purchasing
• Business Development
• Communication Skills
• Cost Control