Description
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Annual Salon Of Culinary Arts Hotel | Guest Chef | 1/2012 - 1/2015 |
Bvi Winemakers Dinners | Guest Chef | 7/2008 - 7/2008 |
The James Beard Foundation | Guest Chef | 3/2001 - 3/2001 |
(Confidential) | Executive Pastry Chef | 6/1998 - Present |
Washington Marriot Wardman Park Hotel | Executive Pastry Chef | 3/1998 - 6/1998 |
Sheraton Washington Hotel | Executive Pastry Chef | 10/1995 - 3/1998 |
Trump's Marina And Casino | Assistant Pastry Chef Relief Pastry Cook Pastry Cook | 7/1994 - 10/1995 |
T.J. Cinnamon's Bakery | Morning Production Manager | 9/1988 - 5/1990 |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
Highlights:
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Job Skills
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)