Twenty-Five years of Management & Service experience in the Restaurant Industry Located in Nevada, New York, New Jersey, Florida and Texas. Skills include: Management Customer Service BOH and FOH Training Quality Control Training of Staff Highly Motivated Large Staff Outside, Inside Sales & Marketing Strong Interpersonal Skills Team Building Multiple POS Systems Payroll and Financials High Volume Sales Fast Pace Environments Sales, Special Events Manger & Catering

Highlights:

• COPA
• Expeditor
• Financials
• Inside Sales
• Management
• Payroll
• POS
• Quality
• Quality Assurance
• Quality Control
• restaurant manager
• restaurant
• manager