Description
Innovative Chef, Sous Chef with more than 30 years experience in the B.O.H..Working in Restaurant, Hotel, Country Club and Catering venues. Proficient in numerous cuisines and cooking techniques. Participated in developing and implementing menu planning, policies, procedures for smooth operations and food safety. Plan monthly staff and production schedules. Monitor equipment maintenance and sanitation of kitchen facilities. Collaborate with Executive Chef on inventory control, employee concerns, and operations.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Gino's Italian American Meat Market & Deli | Chef | 1/2004 - 7/2018 |
| Hunters Run Country Club | Hall Of Hollywood | 7/2003 - 1/2004 |
| The Castle Hotel | Sous Chef | 9/1990 - 7/2003 |
| Purchasing | Sous Chef, Banquet Chef | 8/1986 - 9/1990 |
| Diplomat Resort Bar | Banquet Chef | 7/1986 - 8/1986 |
| Rounds Men | Chef De Partie | 9/1979 - 7/1986 |
Accomplishments
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