Results-driven and capable manager with extensive success in managing restaurants, cafeteria, food service operations and three off site food/nutrition programs. Demonstrated record of success to enhance existing functional systems, increase team productivity, implement expense controls, facilitate staff training, and enforce quality management practices. Strong leadership skills with the ability to manage and motivate staff. Excellent team building and interpersonal skills. Promotes, expedites, and maximizes performance of short-and long-range objectives. Reconciled cash, debit, credit receipts and getting change from bank. Restaurant Operations Cafeteria Operations Program Management Food Service Operations Budgeting Cost Controls Team Supervision Train and Coach Inventory Control Retention Workflow Planning and Scheduling Asset Management Process Improvement Purchasing Performance Management Vendor Relations .

Highlights:

• Coding
• Customer Service
• customer service skills
• Merchandising
• Retail
• Food Service
• Inventory
• Inventory Control
• Training
• Asset Management
• restaurant manager