Description
Knowledge in Creole, Asian & Italian food, Serve Safe (certification) procedures and regulations, wines, cooking procedures and methods. Experience in fine dining, restaurants, banquets, catering, stadium venues, portable kitchens and buffets.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Sous Chef | 1/2017 - Present |
| Wyndham Grand Hotel Bonnet Creek | Kitchen Supervisor | 1/2015 - 1/2017 |
| Starwood Hotels Todd English's Bluezoo | Jr Sous Chef / Banquet Advance Cook | 1/2009 - 1/2015 |
| Loews Hotel | Lead Cook | 1/2008 - 1/2009 |
Accomplishments
Highlights:
Job Skills
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