Description
Food service professional with 30 years experience in front and back of house. Staff training, specializing in team service. Customer relations, in building clientel . Payroll, food and beverage cost management,
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Rachel's Steakhouse | Resaurant Manager, F&B Director | 4/2013 - 6/2018 |
| Tuscan Oven | Manager | 6/2010 - 12/2012 |
| Rachels Steakhouse Wpb | Waiter/Captain | 3/1998 - 4/2010 |
Accomplishments
Highlights:
Job Skills
Keywords
