Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Corporate Services | Executive Chef: Sodexo | 9/2009 - 4/2014 |
| Corporate Dining | Chef Manager: Sodexo | 8/2005 - 9/2009 |
| Compass Group | Chef Manager Supervise And Train All Kitchen Staff | 3/1997 - 5/2005 |
| Franklin Country Club | Executive Chef | 9/1990 - 3/1997 |
| The Breakfast Club & Moore | Head Chef | 6/1988 - 9/1990 |
| Fitzy's Pub | Head Chef | 1/1983 - 6/1988 |
| Dunfey Hyannis Hotel | Sous Chef | 5/1981 - 1/1983 |
| (Confidential) | Chef Manager Lessing's Food Service | 4/ - Present |
Accomplishments
Highlights:
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