Description
Customer oriented professional with excellent communication and interpersonal skills with vast food & beverage knowledge, also offering: - Customer Service - Inventory Control - Communications - Rapport-Building - Cash Handling - Up-selling - Problem Solving - Event Organization - Equipment Set-up Strong & Effective Problem Solving Sound Judgment Natural People Person Good Natured Persistent Energetic Hard Working Ability to Learn Quickly. .
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | Beverage Director | 3/2018 - Present |
October 1017 | Bartender/Mod | 4/2017 - 4/2017 |
Marriot Southern Hills | Beverage Manager | 1/2017 - 3/2018 |