Description
A seasoned Chef with 20+ years of industry experience, who takes on the role of a leader with ease. I have the ability to communicate with people of all ages and backgrounds. Looking to use the skills that I have learned in the restaurant business to move into a new role that is exciting and challenging.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Hired | Executive Banquet Chef | 9/2016 - 9/2018 |
Wheel House | Sous Chef | 3/2015 - 7/2016 |
Salted Pig | Sous Chefgrill Cook | 7/2014 - 12/2014 |
Scape American Bistro | Line Cook | 2/2011 - 2/2012 |
Barcelona Tapa Restaurant | Line Cook | 1/2010 - 1/2011 |
Open Restaurant Every Morning And Sign | Morning Sous Chef | 1/2009 - 1/2010 |
Eau Bistro | Sous Chef | 2/2007 - 2/2009 |