Description
a position that would enable me to utilize my leadership, communication skills, my self -organizational skills, team building and multitasking abilities that have helped me be successful through out my Culinary Service career.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Compass Group Morrison Community Living | Multi Unit Dinning Services Directorexcellent Customer Service | 10/2017 - 10/2017 |
| Compass Group Morrison Health Care | Director Of Food And Nutrition Leader And Supervise Dietary Staff | 8/2015 - 9/2017 |
| The Village At St Edward | Assistant Director Of Culinary Services | 1/2008 - 8/2015 |
| El Rodeo | General Manager | 10/2006 - 12/2007 |
| T.G.I. Fridays (Franchise) Various Locations Kitchen | F.O.H. & Bar Manager T.G.I. Fridays Corporate Field Trainer Military United States Army Reserves E 5 Mess Sergeant | 7/2000 - 10/2006 |
Accomplishments
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Job Skills
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