Performance KPI 2018 2019 Meal count Improved 1.8% from plan Improved 1.2% from plan Reduce product cost $0.04/meal $0.02/meal Net Profit PY: $k319 BUD: $190 ACT: $367 PY: $367k BUD: $398 ACT: $665 Compass, Director of Dining Service - Edison School District, Edison, NJ 5/2016 - 8/2016 * Responsible for preparing overall account operations for the New Jersey state audit including preparing HACCP report, bio security, updated production records, recipes, and labels for all products * Responsible for ordering inventory supporting the TJ middle school 2 * Redesigned kitchen operations resulting in improved operational workflow * Reduced inventory cost by utilizing government commodities * Designed and implemented improved cooking techniques and trained employees on how to properly maintain production records * Reorganized storage room and refrigeration products in JP Stevens High School * Created menus on Webtrition and Nutrislice for all schools in the district * Responsible for hiring staff to support schools throughout the entire district Compass, Director of Dining Service - Chatham School District, Chatham, NJ 2/2015 - 5/2016 * Responsible for managing inventory for all four elementary, middle, and high schools * Created menus on Webtrition and Nutrislice for all schools located in the district * Responsible for MyFinance, and MyStaff Compass, Director of Dining Service - Fair Lawn School District, Fair Lawn, NJ 11/2013 - 2/2015 * Responsible for managing P&L and budget for entire district * Responsible for improving margins by lowering inventory costs and reducing delinquent accounts * Streamlined kitchen operations for the high school, 2 middle and 7 elementary schools * Redesigned breakfast and lunch menus and creadted in Webtrition and Nutrislice for all schools * Responsible for MyFinance, and MyStaff Compass, Director of Dining Service - Westfield School District, Westfield, NJ 9/2013 - 11/2013 * Responsible for reconstructing and managing operations for two middle schools Compass, Director of Dining Service - Rockaway School District, Rockaway, NJ 11/2009 - 7/2013 * Responsible for carrying out supervisory responsibilities in accordance with the organization's policies and applicable laws * Responsible for hiring, training and coaching employees * Responsible for menu design and planning in compliance with state regulations * Participate in employee meetings and training programs * Maintain food costs while ensuring quality standards * Manages purchasing and inventory control * Knowledgeable in HACCP controls along with proper use and storage of food * ServeSafe certified

Highlights:

• Bank Deposits
• Bookkeeper
• Deposits
• Reconciliations
• Budgeting
• Forecast
• Sales
• Pricing
• Retail
• Scheduling