Description
HACCP, BRC and Good Manufacturing Practices (GMP's) SEPTEMBER 1993 - APRIL 2000 PASTRY CHEF, IL FORNAIO RESTAURANT (Pasadena, CA) * Responsible for creating all of the restaurant's desserts as well as nightly specials. * Made custom cakes and desserts to order. * Supervised the assistant pastry chef. * Trained pastry chefs at Irvine, Costa Mesa, Sacramento, and Beverly Hills locations to ensure consistent practices.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Owner, Chef | 1/2015 - Present |
| Rich Products Corp | Sr Food Technologist | 1/2000 - 1/2014 |
| Kitchen For Exploring Foods | Pastry Chef | 1/1999 - 1/2000 |
| Il Fornaio Restaurant | Pastry Chef | 1/1993 - 1/2000 |
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