Description
An accomplished management career in the restaurant industry, applying leadership, organizational and analytical skills. Provided direction to strategic planning and day-to-day operations for multiple units. Supervised front and back of the house operations, with full responsibility for staffing, training, purchasing and inventory management. I have opened several stores for different concepts. I have supported several openings by working shifts on opening weeks. I received a certificate of thanks by the Raleigh N.C. Fire Dept. for helping a choking customer I am Serve Safe Certified
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Red Robin | Kitchen Manager Kitchen Manager Doherty Ent/Applebee's | 11/2016 - 1/2018 |
| Lone Star Steakhouse And Saloon | General Manager | 11/1998 - 6/2001 |
Accomplishments
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