Occupation:Restaurant Manager |
Location:Pittsburgh, PA |
Education Level:Trade School |
Will Relocate:YES |
Description
STRONG COMMUNICATION SKILLS AND HANDS ON WORKING EXPERIENCE IN HIGH VOLUME BUSINESS
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 3/2007 - Present |
| Cheeeseburger In Paradise | (Confidential) | 2/2006 - 3/2007 |
| Culvers Frozen Custard & Butter Burgers | (Confidential) | 9/2004 - 2/2006 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Altamaha Tech Inst. | Electrical Construction | 2000 | Trade School Degree |
Accomplishments
Highlights:
Successfully hired and trained a full kitchen, and front of the house staff for this high volume traditional Mexican restaurant located in the Sears Tower. This was a very unique opportunity to work with a private group.Companies I like:
Job Skills
| P&L responsibilities |  |
| Presentation | |
| Technology Solutions | |
| Requirements Analysis & Specification | |
| Leadership | |
Keywords
Responsibilities
Managed a high volume scratch kitchen with weekly sales exceeding 80-90K in the home town of the Football Hall Of Fame. Ultimately responsible for ensuring great food, quality and recipe adherence. Responsible for all kitchen functions on a daily basis including food quality, management, training, supervision of all kitchen staff, preventative maintenance, kitchen line set-up, sanitation, safety and flow of ticket times. Responsible for hiring, training, developing and scheduling kitchen staff. Financial responsibility for food costs, labor and kitchen supplies. Created a safe and fun working environment.
