Occupation:Chef or Head Cook |
Location:Evansville, IN |
Education Level:Associate |
Will Relocate:YES |
Description
Designated Safety Champion of Evansville region, zero safety incidents for 2 years straight Three-time annual budget award winner at retirement community Increased resident occupancy at retirement community by 25% by raising culinary standards Three-time golden courier award winner for Best independent living community
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| St. Vincent Hospital | Sous Chef | 11/2015 - 5/2018 |
| Willow Park | Executive Chef | 11/2010 - 10/2015 |
| State | Executive Chef | 2/2003 - 9/2010 |
| Fort Mitchell Country Club | Executive Sous Chef | 5/2000 - 1/2003 |
Accomplishments
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